And a Pansy or Two

Here we go again --- another simple table setting.
Flowers on the menu
and an uncomplicated family supper.

Romaine, mixed garden greens, tomatoes, 
sweet onions, and sugar peas were the 
ingredients for a fresh salad garnished with 
pansy, daisy, and marigold blossoms.

The flowers sure made the salad colorful 
and inviting! And, they are all edible.

The salad dressing was a quick 
homemade vinaigrette made from 
olive oil,  lemon juice, Bragg's Liquid 
Aminos (or soy sauce), salt,  stevia, 
and Italian Seasoning. Blend together  
until emulsified and then pour 
into a pretty little pitcher.

Menu

Garden Salad and Dressing
Enchilada Casserole with Corn
Baked Potatoes & Earth Balance Spread
Broccoli Spears
Grape Juice

Chocolate Cake

Today's china:

Noritake Milford with platinum rim

Vintage 1970's