One if by Land; Two if by Tea

A favorite writer of mine is Ce'leste perrino Walker who writes from Rutland, Vermont. I think I enjoy her writing because it her topics deal with real life things. In the Sept/Oct 2001 issue of Vibrant Life magazine she wrote an article that I've saved called One if by Land; Two if by Tea. In it she shares how a friend introduced her (and her French blood) to the gentle art of the English afternoon tea. She learned that tea is much more than a beverage in a cup, but rather something emotionally fulfilling, and a refreshing pause to the day.


To quote her: "Teatime fills a need for peace in our stressed-out society. Not only that, but the manner in which you 'take tea' lifts the spirits and fills the senses with beauty. Everything about tea time contributes in some

Patriotic Tea Towel

I stitched this patriotic tea towel for an exchange partner in Florida. It is definitely primitive and quirky! The pattern is by "Pieceable Dry Goods" and has a tea and a patriotic theme. Since this exchange was for the 4th of July, I thought the design appropriate. The pattern was originally designed to be made into a sampler, stitched on tea dyed muslin and embroidered in brown. Because I was stitching on a pure white tea towel, I decided color would be nicer. I started with a red, white, and blue theme, but quickly came to the conclusion that I needed to make the stars yellow. Everything fell together from there. Although this tea towel is not technically 'color appropriate' for the holiday, I decided it would do because there are many colors, including yellow, exhibited in the magnificent fireworks of July 4!

Sudo & Sweden

We are loving having Sudo staying with us for awhile. She has adapted to our household very well. In fact, I'm afraid she is becoming very spoiled! The world revolves around her and she thinks that is the way it is supposed to be. Even Ms. Schnauzer has taken a secondary role to sweet Sudo. Every day they spend time playing together; pulling tug-of-war with a pair of socks or taking turns chewing up a piece of cardboard.

Teacup Rose & Friendship

It feels so good to have a friend on whom you can depend. A friend can help to mend a heart, boost you toward a brand-new start, clown with carefree schoolgirl glee, share a quiet cup of tea.

Jan Miller, Pals

Thinking of my tea-loving, kindred spirit friend whom I've been friends with since high school. Thank you for this beautiful teacup, RuthAnn.

Blueberry Scones & Tea

I saved enough fresh blueberries from yesterday's picking to bake a batch of scones. They baked up beautifully with abundant, juicy, blue orbs in each one.

The recipe called for lemon zest, but I didn't have any lemons, so used lemon juice in the dough and baked them without zest. Then I decided that orange marmalade would be an appropriate sweet to go with the scones. The zest of the orange in the marmalade made up for the lack of zest in the scones. They paired perfectly.

Gluten free scones "act" a bit differently than regular ones. Because they don't contain gluten to trap the carbon dioxide gasses when the baking soda and baking powder do their job, I try to choose forms or shapes that are most likely to rise well without much handling. Sometimes I bake gluten free scones in one large mound that is flattened and then cut with a pizza cutter to make wedges. And at other times, like today, I prefer the drop biscuit approach. I was pleased with the lightness and flavor of these scones.

A simple black tea was selected to accompany the blueberry scones. My choice was Yorkshire Gold because it's full bodied without being overpowering. It's produced by Taylors of Harrogate, a company that was founded in 1886 in Harrogate, Yorkshire, England. It is a blend of five varieties of tea grown in Assam, Sri Lanka, and Kenya. A review of this tea on Serious Eats reports that: 

• Yorkshire Gold from Taylors of Harrogate is a "luxury blend" of second flush Assam and peak-season East African teas. This is a robust black tea that works well with milk, though given its silky smoothness that's certainly not required. There are hints of cedar and earth; this tea is slightly fruity but mostly savory, perfect for getting your eyes open in the morning.

Although this is a delightful tea with the addition of milk and sugar, I tend to prefer my tea "black" or "plain" so I can taste every undertone as it is, with just a tiny touch of stevia to sweeten.

I chose this teacup because it was blue. It seemed so appropriate for the blueberry theme. It is called Saxony, by Royal Doulton. It is one of my everyday favorites.

Blueberry Scones

Makes 8 - 10

• 2 cups gluten-free flour (I used 1 cup garbanzo/fava flour and 1 cup Bob's Red Mill gluten-free flour blend)
• 1 packet stevia powder (about 1/2 tsp.)
• 2 tsp. baking powder
• 1/4 tsp. baking soda
• 1/4 tsp. salt
• 1 tsp. vanilla
• 6 Tbsp. Smart Balance margarine
• 1 egg OR 1 egg substitute {flax seed gel}
• 2/3 cup soymilk
• 1 Tbsp. lemon juice
• 1 generous cup blueberries

Preheat oven to 400 degrees F.

In a mixing bowl, mix flour, baking powder, baking soda, and salt. Add margarine and cut in with a pastry blender until the size of small peas. Add vanilla, egg, lemon juice, and soymilk. Stir gently with a fork until dough is moist and blended. Gently stir in blueberries.

Form scones by spoonful and place onto a baking stone. Push stray blueberries into dough so none are left out.

Bake for 20 minutes or until golden. Remove from heat and allow to cool on the baking stone. Serve with margarine or butter and orange marmalade. Also delicious with lemon curd.

Of course, at the end of every good photo shoot comes the pleasure of sitting down at a pretty table setting to enjoy what's set out to eat and a nice, hot cup of tea. Today I had a little helper. She's such a polite little thing. She was curious, but asked permission with her eyes before attempting to share. Her nose is long, though, and she has a pretty keen sniffer. I gave Sudo a few crumbs which she appreciated and enjoyed. I discovered, though, that she prefers plain blueberries to scones. She's such a dear.

Tea at a Ghost Town

One of my favorite things to do is to go on an excursion with my family and visit ghost towns of the west. From Oregon to Arizona, there are so many interesting, out of the way places to visit. Each is unique and different. Each offers a picture into history. People who sought adventure in the wild west were brave and courageous. Some were greedy and others were just trying to create a new life that gave hope and opportunity to their families.

Recently we decided to head out to a place we'd never been. We drove over mountain passes and fertile valleys until we reached a narrow highway leading off the beat and track to the ghost town of Sumpter, Oregon. We didn't know what to expect, but we'd heard that this was an interesting place to go.

We were not disappointed. It was a very quiet day. We had the street to ourselves as we wandered past old buildings, Victorian houses, markets, and saloons. This was an upscale ghost town compared to many we've visited. Although this town was in its heyday during the early 1900's when gold mining was the center of attraction, it is still a popular place for retired folk who want a summer cabin and for snowmobilers and ATVer's who enjoy riding miles of trails that take them through 40 acres and more of tailings left behind from a huge gold dredge.

The "general store" was closed. Actually, it is a museum now. And as it usually goes, ghost town museums and shops have very limited hours. It seems like we never find them "open". But that's okay. There is a lot to see from the outside looking in.

I wonder what story this old house could tell?

As usual, I am drawn to the front door. I love old doors leading into old houses. They are not only servicable, but usually have ornate or unusual details that were designed to draw one right into the building.

It seems that someone couldn't wait to find the real thing! How's that for one huge gold nugget?

A pretty porch with plants and flowers invites one to come in and sit a spell.

And the old trading post is solidly crafted from bricks that were probably made somewhere nearby. Standing alone, it is still elegant after all these years. Can you see someone looking at you from a window in this building?

How's this? Any better? Mr. Kitty is curious about us as we wander by.

The edge of town reveals other interesting buildings. Some are barns and some are cabins, both old and new. The old hospital is now a "bed and breakfast", its huge front porch facing south for best exposure to sunshine.

We stopped for tea along the shoreline of the lake nearby. The fragrance of the pines on a hot summer day was tantelizing.

Truffles and pretzels were our snack and enjoyed along with Yorkshire Gold tea.

Of course this is what things really looked like behind the scenes! I enjoyed my tea from the teacup after the photo op. The guys? They enjoyed their snack out of hand and bag. And their tea from Teavana mugs. To each their own. Tea is tea, no matter how it's served.

Do you have a favorite kind of family excursion? Would a ghost town be on your list?

Adventure & Poetry in a Cup of Tea

Cheery Cherry Macaroons

Cheery Cherry Macaroons are a wonderful meld of pecan and almond, coconut, and cherries! Perfect with a cup of tea or packed into a lunch box, they are a special culinary treat. Thanks to my friend, Nancy, for sharing this wonderful recipe.

Cheery Cherry Macaroons

• 3 cups flour
• 1 cup sugar
• 1 cup butter
• 1/4 cup milk
• 1 egg
• 1 tsp. baking powder
• 1 tsp. almond extract
• 1/4 tsp. salt
• 1/2 cup maraschino cherries, chopped
• 1/2 cup pecans, chopped
• 2 cups coconut

Heat oven to 350 degrees F.

Combine all ingredients except maraschino cherries, pecans, and coconut. Beat at low speed for 2 - 3 minutes. Then stir in maraschino cherries and pecans. Drop by teaspoonful into the coconut and roll cookies into 1" balls. Bake for 15 - 20 minutes until light brown. Remove from heat and then allow to stand on cookie sheet for at least one minute. Remove from cookie sheet. Enjoy!

The Tea Towel Swap

The washing of dishes does seem to me the most absurd and unsatisfactory business that I ever undertook.  If, when once washed, they would remain clean forever and ever (which they ought in all reason to do, considering how much trouble it is), there would be less occasion to grumble; but no sooner it is done, than it requires to be done again.  On the whole, I have come to the resolution not to use more than one dish at each meal.

Nathaniel Hawthorne - 1844
 [written while Mrs. Hawthorne was away!]

The tea group, Afternoon Tea Across America, conducted an embroidered tea towel exchange several years ago. Some are requesting that we do it again, so I thought I would find pictures of some of the tea towels that I stitched or received so that any newcomers might see what we did. Each month, each participant would exchange a hand-stitched tea towel with their assigned partner. These heart tea towels were the first ones that I stitched.

This tea towel was one I stitched for Val for our November exchange. I chose a Christmas theme in keeping with the holiday season. I enjoyed stitching in "redwork". The towel is hemmed and then trimmed with red, checked bias tape and narrow lace trim.

Stitched for Karleen

This tea towel is stitched on linen. Usually I embroider tea towels on thin "flour sack" fabric, so it took me awhile to get used to the feel of the needle through linen, but I ended up really liking stitching on linen once all was said and done.

Here is the same pattern, but stitched on flour sack type fabric. The stitched design has been colored with colored pencils which were heat set after stitching.

And yet another of the morning glory pattern. This was stitched on cotton and colored with wax crayons and then heat set.

I stitched many primitive teacup tea towels. Each was unique with details that varied. This one has my initial stitched in each circle.

The vintage lady tea towels were stitched on linen. Vicki was my swap partner for each of these months. I found that stitching faces was a bit more challenging than flowers. But I really liked how these turned out.

A button on the top completed this teapot tea towel. I think this may have gone to Patricia.

Another teacup tea towel. This time stylized tulips were stitched instead of roses. I think this was an Easter exchange.

Same pattern, with colored roses and a new design in the teacup.

Stitched by Val

Stitched for Gwen

Stitched for Val

Stitched by Patricia

Stitched by Val

Stitched by Sandra