Pansy Peppermint Parfaits

Pansy Peppermint Parfaits

Yummy for breakfast or for a lunchtime dessert, I developed a summery parfait that is gluten-free, dairy-free, and naturally sweetened. I hope you enjoy it too.

2 boxes silken tofu, extra firm
1 package Mori Nu Chocolate Pudding Mix (naturally sweetened)
1 package Mori Nu Vanilla Pudding Mix (naturally sweetened)
1/4 cup coconut milk, lite
1 banana
1/2 cup quinoa and brown rice flake granola (homemade)

Prepare pudding mixes according to instructions on package using silken tofu, pudding mixes, and coconut milk.

In a small, stemware glass, layer chocolate pudding, bananas, vanilla pudding, and granola. Repeat and end with a layer of vanilla pudding sprinkled with granola.

Garnish with a fresh peppermint leave and a pansy on each one. Enjoy!

*If you don't have Mori Nu pudding mixes on hand you can substitute your favorite brand.

Tofu Salad Sandwich Spread on Toast

Tofu Salad served on whole wheat toast is probably one of my favorite sandwiches. Open-faced, it's pretty to garnish with greens like parsley or new lettuce. Enclosed in a sandwich, it packs well for lunches and is always creamy and delicious. Sometimes called Eggless Egg Salad, I prefer to call it Tofu Salad because there is nothing fake about the flavor of this savory spread! Here's the recipe:

Tofu Salad Sandwich Spread

1 lb. tofu, extra-firm
1 can black olives, chopped or sliced
2 - 3 Tbsp. Bill's Best Chicknish'
1/3 cup Veganaise (don't substitute for best flavor)

Crumble tofu into a bowl. Add chopped (or sliced) black olives, Bill's Best Chicknish', and Veganaise. Stir until well blended. Spread on toast or on sandwich bread. Enjoy!