1 cup coconut
1/2 cup carob powder
1 cup soymilk powder
1 tsp. vanilla
3/4 cup honey or alternative sweetener
2 Tbsp. Earth Balance margarine
1 tsp. orange rind, grated
1/8 tsp. salt
1 cup nuts, finely chopped
Mix all ingredients, except nuts, together in bowl. Spread 1/2 cup of nuts in the bottom of a pan. Add the carob mixture and spread over the nuts. Press firmly. Sprinkle the remaining nuts over the top. Pat down. Chill and cut into squares. Wrap individually.
Makes: 24 carmels
