Hiển thị các bài đăng có nhãn family heritage. Hiển thị tất cả bài đăng
Hiển thị các bài đăng có nhãn family heritage. Hiển thị tất cả bài đăng

Thứ Hai, 11 tháng 3, 2013

Moments Held Dear


Time.
Moments with someone
you hold dear.



An luncheon tea.
Delicious and wholesome.
Beatrix Potter china
fills our heads with visions
of Peter Rabbit's adventures.


Time spent in conversation.
Old letters, cookbooks, family treasures.


Mugs of hot tea.
Choosing cups from a collection
of many. Oatcakes and
Hedgehog Tipsy Cake.


A Marmalady tea cozy
keeps the tea in the pot
at just the right temperature.
Floating leaves.
Perfection!


A cherished time
with someone so dear.
A blessing!
Afternoon tea.

Thứ Hai, 11 tháng 2, 2013

The Art of Ironing


Do you have an iron in the house? Do you use it?

Ironing is becoming a lost art. With all the modern fabrics, most garments no longer need pressed if they are washed and dried properly. I've also noticed that standards have changed and it is not always improper to wear something wrinkled! Oh dear!

I have many wonderful memories which involved ironing. I can remember a toy iron that really worked when plugged into a wall. It would become slightly warm and my sister and I would iron doll clothes and hankies on a toy ironing board. Such a toy would be considered a danger to a child these days, after all, it required the ability to plug something into an outlet! But, we used it safely and it provided us with many moments of make-believe fun. As they say, play is a child's work. Some of my first memories of grown-up ironing when I was about ten or twelve years old. A family friend had a baby daughter who had the cutest of clothes! I remember ironing her little dresses "just for fun". As I grew older, ironing became the chore that allowed us to watch television. Being a productive family, it was expected that we be busy working on something if the television was on. I remember ironing many pillow cases and my dad's shirts while watching the Patty Duke Show, Gilligan's Island, The Beverly Hillbillies, or The Lucy Show. Do you remember them?

These days my iron is used for touching up garments when getting dressed up. A suit, skirt, or shirt sometimes needs a little crispness added. But, it's used most frequently for pressing fabrics when sewing a quilt or other sewing projects. Times change, but memories remain. Sometimes it is good when household objects become obsolete, as it signals an improvement and new technology. But, when such objects become obsolete, there is something that is left behind. My children do not have the pleasant memories of ironing that I did as a child. I believe that it's their loss.


Chủ Nhật, 3 tháng 2, 2013

Crown Gem Cookies


Crown Gems are a sweet nugget cookie. They really are little gems of goodness. Mom Audrey always made this recipe with Mystic Lakes sweetener, a syrup made of a variety of fruits.  It is no longer available, but any liquid sweetener will work just as well. I like to use maple syrup because of its delicate flavor. You can use maple syrup, honey, or agave for this recipe.

Bake these cookies in a cupcake paper that's placed in a mini-muffin tin. These flavorful cookies are perfect with tea.


Thứ Sáu, 1 tháng 2, 2013

Violets Galore!


My mother had an affinity for spring flowers. She was an avid gardener and had an English style garden. She worked in it every day, rain or shine! Since she was a kindergarten teacher, she spent her days with small children who were always active and busy. Coming home and spending time weeding or cultivating in her garden was a stress reliever for mom. She loved her daily hour or two of garden therapy. It was rare when she missed a day working in her plants.


Her love for flowers spilled over into her inside life as well. Flowers were a theme seen in her hand embroidery, quilting, sewing, watercolor, and tea service. She was especially fond of violets, pansies, and the color purple.


This could be observed in her collection of violets teacups, teapots, and tea accessories. She enjoyed antiquing with friends. Generally, anything with violets on it took her breath away! I remember one time she took several pieces of her beautiful "Old Country Roses" china into an antique shop so she could trade for something she loved even more: violets. I remember that I gasped when I realized she'd done that!


I keep the violets teacups and teapots in a little blue cabinet. Sometimes they are organized with the teacups hanging on hooks; the saucers arranged like soldiers along the sides and back of the cabinet wall. And sometimes I keep them in a cosy shabby chic tangle, which is how I am enjoying them now. Stacked, tiered, and looking like they could tumble at any moment, they delight my sense of casual style.


A few pieces, like this little teapot, were collected by me. Mom's enthusiasm was contagious and sometimes we would visit thrift shops and antique stores together, looking for things that struck our fancy. Often, they were violet themed items. Although this teapot is covered with purple pansies, they are in the viola family and we always considered them as melding together with violets in loveliness.


Milk with your tea? Isn't this a sweet little pitcher?


And so is this one, although it is not as "fine" as the other one. No gold here!


This violets teapot shows violets in relief. It is full-size and quite stunning, but not at all my favorite. 


It always amazes me how each violet themed teacup seems to go with one another. I suppose it is the common theme, or maybe the common color. Whatever it is, I'm waiting eagerly for the spring violets to bloom in my "tea garden" so I can have a "violets tea party". How I wish mother could come. She would enjoy that.



Lastly, is a violets teapot that was given to me by a friend. It is a treasure. The base serves as a genteel teacup while the top portion holds the tea. It makes a lovely "tea party for one". Speaking of which, I think I shall go create one now.

Think spring!

Thứ Năm, 31 tháng 1, 2013

Alma's Depression Chocolate Cake


Alma bakes delicious things in her kitchen. That makes my dad very happy! Her "Depression Chocolate Cake" is moist and tasty. It is an easy recipe, simple to mix together and pop in the oven for a quick dessert. Its chemical formula is a bit different than a usual cake. It lacks eggs and dairy, which makes it economical, and vinegar is added to aid in leavening. Thus, it's called a "Depression" cake. It also incorporates a unique method of mixing. It is much like the popular "Dump Cakes" of the 1970's where everything goes into the baking pan, gets mixed together, and is baked. It doesn't get much more simple than that.

Alma's Depression Chocolate Cake

3 cups flour
2 cups sugar
6 Tbsp. baking cocoa
2 tsp. baking soda
1 tsp. salt
3/4 cup vegetable oil
2 Tbsp. vinegar
2 tsp. vanilla
2 cups cold water

Mix the flour, sugar, cocoa, soda and salt in ungreased 9 x 13 inch pan. Make three indentations. Into one pour the oil, into the second pour the vinegar, and into the third our the vanilla. Pour the water over all and mix well with a fork until completely combined.

Bake in a 350 degree oven for 45 minutes to 1 hour.

Thứ Tư, 30 tháng 1, 2013

Grandmother's Oatmeal Cake




Grandmother Gladys was an excellent baker. She willingly shared her recipes so they could be enjoyed by others. No secrets! I hope you enjoy this cake as much as our family does. It goes well with tea.

Grandmother's Oatmeal Cake

1 cup quick oats
1 1/4 cups boiling water (pour over oats and let sit for 20 minutes)

Blend together:

1/2 cup butter
1 cup brown sugar
1 cup white sugar
2 eggs

Then:

Add the oatmeal/water mixture.

Sift together:

1 1/3 cups flour
1 tsp. cinnamon
1/2 tsp. baking soda
1/2 tsp. salt

Add sifted ingredients to moist ingredients and stir until mixed. Pour batter into a prepared, square cake pan. Bake at 350 degrees F. for 30 minutes.

While cake is baking, prepare the topping using:

1/3 cup brown sugar
4 Tbsp. butter
1/2 cup cream or milk
1 cup coconut, shredded

When the cake is done, spread the topping on the cake and place until an oven broiler for a few minutes until the cake is browned.

{May use vegan and/or gluten free options, if desired}


Thứ Ba, 29 tháng 1, 2013

Wheat Sticks & Memories


Foods can be connected to memories. And certain foods become a part of a family heritage. Sometimes we carry on these traditional foods or recipes when we leave the our childhood and teen years to start our own home. Even if we develop our own traditional family recipes, the old ones always elicit a warm response. Today I've been looking through the recipe book I created when I was barely 20. In it are many of the traditional recipes of my early years. Here's one that my mother, or my sister, or I would enjoy making on a Friday afternoon. It's easy, nutty, and a nice alternative for bread with soup, salad, or breakfast.

Mom's Wheat Sticks

1 1/4 cups whole wheat flour
3 Tbsp. brown sugar
3 1/3 Tbsp. vegetable shortening*
1/2 cup nuts, chopped OR unsweetened macaroon coconut
5 Tbsp. milk
1/2 tsp. salt

Combine all ingredients, using only enough milk to make a stiff dough. Knead thoroughly. Then, roll out to a uniform thickness of 1/4 inch. Cut into strips of 1 x 3 inches. Bake on a cookie sheet or baking stone at 300 degrees F. for 35 - 40 minutes.

Makes 20 - 25 wheat sticks.

For variety, add cinnamon or cardamon. Or leave out the coconut and add dried herbs, garlic powder, or onion powder instead. Adding tomato juice instead of milk will give a "cheesy" flavor.

*Olive oil can be substituted for vegetable shortening. I always use this alternative.

This is a delicious cracker to enjoy with tea!

Linking today to Rose Chintz Cottage. Thanks, Sandi!




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