Thumbprint Cookies

Thumbprint Cookies

2 cups flour of choice (gluten free if necessary)

1 cup almond meal*

1/8 tsp. cinnamon

1 cup oats (dry), blended into flour

4 Tbsp. olive oil

1 cup maple syrup (or agave syrup)

100% fruit jelly in flavor of your choice

Mix all ingredients except jelly together. Drop dabs of dough onto cookie sheet or make into small balls. Make a small depression in each cookie and fill with 1/8 tsp. jelly. Bake at 350 degrees F. for 13 minutes. 

*almond flour can be made by grinding raw almonds in a blender.