Pineapple-Crowned Fruit Pie

Pineapple-Crowned Fruit Pie

1 cup oats
1/4 cup sesame seed
Walnuts

1/4 tsp. salt
2 medium bananas, sliced
Lemon juice
2 cups sliced fresh strawberries
2 tsp. cornstarch
1 20-oz. can crushed pineapple
1 tsp. vanilla extract

Process oats, sesame seed and 1/2 cup walnuts a small amount at a time in blender container until of flour consistency. Mix in salt and 3 Tbsp. cold water. Press into 9-inch pie plate. Bake at 350 degrees for 10 to 15 minutes or until golden brown. Dip banana slices in lemon juice. Arrange in pie shell. Top with strawberries. Blend cornstarch and pineapple in saucepan. Cook until thick and bubbly, stirring constantly. Cook for 1 minute longer. Stir in vanilla; cool. Spoon over fruit. Chill for several hours. Sprinkle with 1/3 cup chopped walnuts. 

Makes: 6 - 8 servings.

*To make gluten free, use certified gluten free oats.

One of my recipes --- published years back in the Great American Heritage Cookbook --- which contained favorite recipes of home economics teachers. Walking down memory lane on this chilly winter day.