Grits 'n' Tea

Green tea has untold health benefits and it's been recommended that it be consumed daily. For some, the flavor is not appealing, so finding other ways to meet this recommendation is a plus! Green tea adds an herbal flavor to many foods. Added to this mixture of grits with vegan cheese, the melding of flavors is met with success.


1 Tbsp. green tea leaves
1 Tbsp. Earth Balance margarine
1 tsp. sea salt
3/4 cup quick-cooking grits
1 1/2 cups Daiya vegan cheese, shredded (white or cheddar)

3 cups water

Bring water to just below boiling. Then pour over the tea and steep for three minutes. Strain tea and place into a saucepan. Press to remove as much of the liquid as possible. Then, add Earth Balance and salt. Bring mixture to a boil. Slowly whisk in the grits, avoiding lumps if possible. Reduce heat to low and continue to cook until grits are tender. Cook for 10 - 15 minutes (until liquid is absorbed). Add grated vegan cheese and stir. Serve immediately.

Serves 4 - 6.

ENJOY!


PS:  Of course, real butter and Pepper Jack or Cheddar cheese can be substituted if you prefer.