Fudgy Carob Balls
1/8 cup carob powder (or cocoa)
1/4 cup natural peanut butter
1/4 cup agave syrup
1/4 cup sunflower seeds
1/4 cup sesame seeds
1/8 cup rice bran
Mix all ingredients together. Drop by teaspoon onto wax paper. Spray hands with vegetable cooking spray. Roll into bit-size balls. If desired roll into chopped cuts or coconut.
Pictured are Clarice's yummy chocolate truffles and her beautiful tea table. At her party, served Summer Hill Tea, a combination of lavender, rosemary, and black tea. It was so delicious! It's on my list of 'all time' favorite teas now.
Have you visited her blog at Storybook Woods recently? She always has such nice things going on there.
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