Pita Crisps and Canister Blue

Pita Crisps

4 - 6 mini-pita breads, split

6 Tbsp. olive oil

1 tsp. garlic powder

Dash of cayenne

1 tsp. cumin
~

Stir together olive oil, garlic powder, cayenne and cumin. Split open pitas and brush with the oil and seasoning mixture; cut each into 4 wedges.  Place on a foil-lined baking sheet and bake at 375 degrees for 15 minutes or until crisp.  Can be stored in an air-tight container or canister.  Serve with dips, spreads, soups and salads.