My mother-in-law was famous for her Carob Cookies! Cake-like, delicious, and a handful, they were always welcome after any meal. Often they were carefully packed in a large, round Tupperware container for camping trips and vacations. They were loved by all, even those who had never eaten carob before. Here's her recipe ~ enjoy!
1 cup maple syrup
1/2 cup oil
1 tsp. vanilla
1/2 cup carob powder
2 cups whole wheat pastry
1 tsp. baking powder
1/2 salt
1 tsp. baking soda
1/2 chopped walnuts
1/2 cup oil
1 tsp. vanilla
1/2 cup carob powder
2 cups whole wheat pastry
1 tsp. baking powder
1/2 salt
1 tsp. baking soda
1/2 chopped walnuts
Preheat oven to 350 degrees F. Prepare cookie sheets with parchment paper or a light layer of oil. Blend syrup, oil, vanilla, and carob powder until smooth. By hand, stir in remaining ingredients in small amounts. Do not over mix! Drop dough by the spoonful onto cookie sheets, about 1" apart. Bake until cookies are sightly browned and feel firm to the touch (about 8 - 9 minutes). Cool and enjoy!
Makes 3 dozen
*The child's apron in the photo was made by my friend, Terri. Isn't it beautiful? She has it for sale in her shop.
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