
Doughnut Recipe in Rhyme
"1 cup of sugar, 1 cup of milk,
2 eggs beaten as fine as silk;
Salt and nutmeg, lemon will do,
Baking powder teaspoons two;
Lightly stir the flour in,
Roll on pie-board, not too thin.
[With a cutter, make the rings,]
Drop with care the doughy things
Into the fat that briskly swells
Evenly the spongy cells.
Watch with care the time for turning,
Fry them brown just short of burning.
Roll in sugar, serve them cool.
Price a quarter for this rule."
Lucretia Allyn Gurney, Oregon, 1851
"1 cup of sugar, 1 cup of milk,
2 eggs beaten as fine as silk;
Salt and nutmeg, lemon will do,
Baking powder teaspoons two;
Lightly stir the flour in,
Roll on pie-board, not too thin.
[With a cutter, make the rings,]
Drop with care the doughy things
Into the fat that briskly swells
Evenly the spongy cells.
Watch with care the time for turning,
Fry them brown just short of burning.
Roll in sugar, serve them cool.
Price a quarter for this rule."
Lucretia Allyn Gurney, Oregon, 1851
Lucretia crossed the continent on the Oregon Trail to homestead near Oswego, Oregon. This recipe came with her, not in a cookbook or on a recipe card, but as a lilting rhyme that she learned from her mother. Her mother probably learned it from her own mother, and then Lucretia passed this recipe along in rhyme to her children and grandchildren. This was a common method of passing along information from one generation to the next. Not only it is the stuff that legends are made from; evidently recipes were passed along this way as well. Reading and cyphering were not necessary with this method of communication and valuable family treasures were retained in this way.
Photo: Elm Street Antiques
Không có nhận xét nào:
Đăng nhận xét